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A cornfield in July. It was during this time, in mid July, on a solo Kilpatrick walk of this range that I noticed this field of corn ( wheat or barley, not sure which) and it was unusual enough to stop me in my tracks and divert to here on the way off the hills. Fields of corn like this one are very common on the drier east coast of Scotland but rare for the last few decades on the usually rain soaked west coast. However with a long term spring and summer forecast of fine sunny conditions this farmer planted out several fields and trusted to luck. This sight took me right back to my childhood when we did get wheat and barley fields on the west, pre common market and links with Europe, although mostly the rolling green fields around the area where I grew up held the traditional image of black and white dairy cattle munching the lush grass. We did have three or four fields of golden corn though and a few scattered hay meadows with a line of neatly stacked bales at harvest time, something else you rarely see in the west these days where it can rain on and off for weeks at a time, as it's doing currently.
I filed this information away in my head and a month later, in mid August, I returned with Anne for a late afternoon/evening walk. Although not officially a heatwave it was warm enough to avoid the mid day temperatures in favour of a late afternoon/ early evening, more relaxing local stroll so we parked here just above Old Kilpatrick. As you can see flowers displays were at their best by then...
and grassy verges were at their tallest and most luxuriant. A sea of meadowsweet here. In the days of old medieval castles servants used to gather these and other blooms like dog rose, and lavender...
each with a beautiful, completely natural, scent to spread across the noble lord and ladies bedchambers. Even today, with a bewildering range of elaborate expensive perfumes on offer few scents can compare with the simple beauty of wild dog rose. Meadowsweet smells like marzipan when crushed between the fingertips which is a great deal nicer underfoot than the usual lived in year round medieval castle smells I'd imagine.
A colourful mix of clover in the verges. The last three photos are completely natural banking/ grass verges on the edge of minor roads/paths/ farm tracks on the way to Duntocher yet they seem to retain a year after year balance of blooms. Every year they come up on cue and are not smothered out by other weeds/ flowers. I mention this because the deliberately sown wildflower grass strips/ meadows in parks and on roundabouts seem to lack that natural balance and most fail to match that first year spectacular flourish, often completely drowned out and smothered by competing weeds by the second year/summer to the extent that they disappear altogether. Every time we think we are masters of the world and understand the recipe how to create things.... nature puts us firmly in our place. We ain't cracked it yet.
The walk we picked from the Old Kilpatrick car park was one section of the Clyde Coastal Path which is a multi day hike along the Clyde Coast but also part of a greater long distance foot path from Milngavie, near Glasgow, to the Mull of Galloway in South West Scotland. This much shorter walk of a couple of hours duration running on farm tracks and minor paths through scenic countryside, leads into the village of Duntocher, up and over Goldenhill, then back along A82 (Great Western Road) in a circular fashion.
Most of the folk leaving this car park head straight uphill to bag the hill summits, myself included in the past, but as we found out this time the lower walks, especially in spring and summer, are equally pleasant.
The Clyde Coastal Path skirts the edge of this hill range on a broad farm track at first, passing three large corn fields....
Still not sure if this is wheat or barley. Did look the difference up online but unless I had both examples side by side to compare I'm not willing to commit so let's just call it golden corn.
Whatever it was the wood pigeons seemed to like it and we startled a bunch of them as we walked past, sending them skyward with a guilty thunderclap of escaping wings.
" This reminds me of the Wizard of Oz for some reason yet I don't remember wheat fields in that, only dark woods, dust bowls, and flying monkeys. I'll be Dorothy.then, shall I? ....seeing as how you are usually Ra, the sun god."
"Nope, I'm also Dorothy", I corrected her. "Cos I'm always Dorothy since the earliest days of this blog. " You can still be ancient Isis though. Look it up if you don't believe me. March 2014 blog back issue. I am Dorothy and I live in Oz."
"Oh, I never read your blog." she informed me airily, with a smile. " I just skim though the photos now and again. Once a year or so. It's far too wordy for me. Blah, blah blah, I did this, I did that, yap, yap yap...etc...."
"Bitch!"
"Yes, and I'm very proud of it, imposter... get back to trouser duty and hand over that dress Kevin Wendell Crumb."
Perfection in a flower. Incidentally, the centre of this reminds me of a jelly mold my mum had in the kitchen. Jelly and ice cream or jelly and fruit or just jelly was an occasional summer treat I had, made in a mold of thick glass/ crystal then put in the fridge to cool and set. Exact same shape and colour of the finished jelly although I preferred the tangerine colour/flavoured one. Come to think of it not had jelly since 13 or 14 along with home baked apple pie, certain cakes, rice pudding and semolina. Stuff you only make for children or get as a child yourself along with all the other things parents usually do, mostly without thanks or much gratitude at the time, from their largely self obsessed offspring. Did notice a difference though when both went out to work and I graduated to being a latchkey kid. Bye bye jelly and puddings.... forever. I could have easily bought and made all these things myself of course but I was too lazy or uninspired to make them and never got around to it since so I'm not that much of a Dorothy, after all. Total failure as a female in fact. I did think however 'what inspired someone to make a glass or hard plastic mold in that exact same shape as that flower?.' Just a stray coincidence?
Apart from fighting over who would be Dorothy- I got demoted to Toto in the end ( the dog!) this walk was a revelation, much better than I'd imagined it would be. Partly because it was a lovely T-shirt warm afternoon and partly due to a continuous, easy to follow, path filled with summer flowering verges and a wide variety of changing landscapes.
Common Red Soldier Beetles mating.
The walk led us past Clydebank Crematorium by a back entrance, and at this time of day it was peaceful and quiet.
No-one there at all apart from early evening sunlight and us.
Both my parents were cremated here although their ashes are scattered elsewhere- down the Clyde coast on the low tideline, with a panoramic view of the islands. This crematorium is a lovely spot though - especially on a glorious sunny late summer evening.
Next came the church at Duntocher with its elegant simple lines and white archway entrance.
Then the walk up nearby Goldenhill, once a prominent Roman fort on a defensive wall that stretched across the Central Belt of Scotland unbroken from coast to coast. Even today, a good viewpoint, over the local area. Looking back at the end of the Kilpatrick Hills here and a part of Duntocher.
Roman Fort and Antonine Wall info sign on Goldenhill. The furthest flung frontier of the empire for troops stationed here. The end of the semi civilized world for them and a dangerous one with savage, largely unconquered, hostile tribes on the other side of it.
View over to Drumchapel water tower and hi flats across open farmland from Goldenhill.
Duntocher with Faifley behind from Goldenhill. Although I've not done the first section of this walk at all I have been up here before, several times, mainly on cold grey winter days as I recall. I was not that impressed back then. This time a combination of high summer growth, my cheery, always funny companion, and beautiful weather gave it a very different outlook. Just shows how things can influence your judgement of a place as we both really enjoyed it this time.
The view from Goldenhill looking south over Clydebank. From the summit flagpole we headed directly south across the grassy summit where there is a small opening off the hill leading between rows of neat low residential housing and high flats in the direction of Clydebank.
This is a view from the bottom looking up with Goldenhill hidden above. It's easy to find a route down through this area to here from the top of the hill as there's only one obvious route down. Much harder going up unless you know the way. For this reason I'd suggest you do the walk, if you fancy it, the same way we did it as it's much easier to find the paths then. The rest of the walk is straightforward. You follow the main A 82 pavement west through Clydebank past the Auchentoshan Distillery to the very end of this right side of the road pavement where a path under and through trees leads back to the farm track and car park. A couple of easy hours duration but you could extend it by continuing along the route of the Antonine Wall past Drumchapel to Bearsden ( by using two obvious train stations start and finish) or cut down to do a section of the Forth and Clyde canal as a larger circular walking route.
A new walk for Anne and a mostly new walk for me.
10 comments:
I think it's just barley (and oats) in Scotland - although, if you've had such a good summer maybe the farmers did plant something more 'southern' like wheat.
Never heard of, nor seen, those red beetles before!
Weeds are a matter of definition. By usual definition, clover is a weed but it's jolly useful to farmers as it's nitrogen-fixing and helps the richness of the grazing. I suppose the only genuine definition of 'weed' is a plant growing where you don't want it to grow!
Really nice walk - will have to try it some time.
Hi Carol,
I used to like travelling over to the Scottish east coast at this time of year because it is so different from the west. A proper harvest with haystacks,big bales, sunflowers, tractors busy in fields, and deep blue skies above. A very different landscape- more golden, red, and brown overall than our several shades of green one here.
Hi Anabel,
yes, it's a good one and easily reached by train to Old Kilpatrick, post pandemic.
It is strange to be reminded of jelly, semolina and rice pudding - whatever happened to them and why did they fall out of favour. My mother had a rabbit jelly mould and she always made a tangerine one for my birthday along with a green jelly that she chopped up to surround the rabbit with grass. In the centre of the birthday table it took pride of place alongside the birthday cake.
@ Rosemary (and Bob) ;-)
I still eat jelly - you can buy (vegetarian in my case) pots of jelly in all the main supermarkets and they're very nice! Semolina can be bought as a dry pack you just add boiling water to and makes a pint - I take those bothying. And rice pudding has never been out of favour - my favourite was, and is, tins of Ambrosia - just so creamy. I used to eat a family sized one after my dinner but you can only get the small tins now.
We had various jelly moulds - I love a jelly from a mould. We also had a rabbit one. I think I have them all now (somewhere).
Hi Rosemary,
Very artistic. I've remembered another one which was a sponge pudding boiled in a metal bowl in a pan of water. You put jam on top and the heat melted it so that when turned over everyone got some jam along with the hot baked sponge. That was definitely my favourite but when my mum when out to work full time meals were quick and simple with just one course. Can't blame her as I'm exactly the same. If I can't make a meal in under 30 mins from scratch I don't bother with it. If I'm late in 10 mins max is all I need otherwise I'm having dinner around 10 or 11pm.
I made some supermarket raspberry jelly today Carol but not tried it yet. Still in fridge to set overnight. Although I like Ambrosia with tinned fruit occasionally the rice I got as a youngster was hard rice out a packet placed in a shallow bowl with milk, butter, and spices added. I preferred mine slightly moist but firm rather than watery/ creamy so it had a very different taste and texture from tinned rice. You could pick it up in one go like a cake. I had it hard but cooked with some cold milk poured in rather than served up soft and creamy which I didn't like. Too much effort now though for just myself. Mum's deserve a medal :o)
I also like cheese... and toast- but always separately... never toast with melted cheese on it. Everyone has their own food quirks.
Hey Bob!
I've been very slack in keeping up with my blog reading. Busy at work or out and about (and catching up on TV series during my lunch hour to escape my work laptop). Just spent a few days worth of lunchtimes to catch up on your last 6 months of posts and very enjoyable that was. As always you highlight how much joy and simple pleasures there are in exploring a local urban environment. So many parks and walks on the fringes of suburbia.
Me and the wife often talk about moving house (where we live was great when the kids were small and a village cul de sac and large garden were perfect but its a little isolated now) and it set me thinking what fine place Glasgow would be. I drove through the northern suburbs on my home from Loch Lomond a couple of weeks ago and it looked splendid.
Incidentally, I read with interest about what a warm, dry, sunny summer its been up there. Well we headed up to Glencoe for a long weekend (mentioned above) and guess what - it rained every day! Perhaps I should stay down south.
All the best - Andy
Hi Andy,
weather returned back to cold, windy, and damp now, just above freezing level at night here. Although I like where I live I've often thought myself above moving elsewhere but too settled and lazy to change now. Main reason would be to explore entirely new areas but hope to do that when I retire, but on the cheap, in a small second hand van although it would be the opposite of you... down to scenic parts of England and Wales for a last hurray before I snuff it or get too old to rough it for a few days/ a week, at a time. Bearsden and Milngavie are nice suburbs as are Merrylee. Giffnock, Eastwood, Williamwood and Newton Mearns Or the suburbs of Edinburgh or East Coast towns like North Berwick and Dunbar as you get another 20 years of fantastic walking over there and a wide variety of landscapes and good weather.
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